Our menus include
Cocktail, Buffet and Sit Down Plated with a wide range of choices
within our menus. Our reception catering numbers are for
between 40 and 100 guests. Amoré Gardens menus compliment our
beautiful, relaxed garden setting and are designed by a local, Gold
Licence, multi award winning mobile caterer.
Liquid
refreshments are supplied by our clients to be served
under our caterer's bar service packages. This is very popular
with our clients who have the opportunity to buy their choice
of refreshments at the right price knowing that the professional bar
staff will control the beverage service for guests under RSA
guidelines. Left over liquid refreshments are taken home by someone
nominated by the client.

Sample Menu
GOURMET
BUFFET
67.50pp
optional extra-eye fillet 4.50pp on gourmet buffet
From the Grill
fillet of steak in cognac jus
roasted peanut and sweet chilli chicken
cajun seared dory fillets
chef’s special blueberry, kaflier lime and sweet chilli scored squid
ratatouille
From The Oven
rosemary, garlic and thyme encrusted sirloin w red wine and scotch influenced pepper jus
pork ribs w smokey bbq sauce
baked potato jacket w sour cream and chive
medley of seasonal vegetables
freshly baked french bread w butter
selection of chef’s salads
condiments
Dessert
YOUR SELECTION OF 3 FOR BUFFET OPTIONS
chocolate dipped profiter rolls w custard filling
white chocolate mudcake
caramel tartlets
baby Amoré mudcake
carrot and pecan slice
sticky date pudding w butterscotch sauce and vanilla bean ice cream
lemon meringue pie
new york baked cheesecake w raspberry coulis
individual tiramisu
mini pavlova w blueberry, strawberry and passionfruit sauce
honeycomb and butterscotch cheesecake
wildberry french cream cheesecake
chocolate bavarian
home-style apple pie
chocolate fudge truffle
apple monterey