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 CATERING

Our menus include Cocktail, Buffet and Sit Down Plated with a wide range of choices within our menus. Our reception catering numbers are for between 40 and 100 guests. Amoré Gardens menus compliment our beautiful, relaxed garden setting and are designed by a local, Gold Licence, multi award winning mobile caterer.

Liquid refreshments are supplied by our clients to be served under our caterer's bar service packages. This is very popular with our clients who have the opportunity to buy their choice of refreshments at the right price knowing that the professional bar staff will control the beverage service for guests under RSA guidelines. Left over liquid refreshments are taken home by someone nominated by the client.

 

Sample Menu

GOURMET BUFFET 

67.50pp
optional extra-eye fillet 4.50pp on gourmet buffet

From the Grill

fillet of steak in cognac  jus

roasted peanut and sweet chilli chicken

cajun seared dory fillets

chef’s special blueberry, kaflier lime and sweet chilli scored squid

ratatouille

From The Oven

rosemary, garlic and thyme encrusted sirloin w  red wine and scotch influenced pepper jus

pork ribs w  smokey bbq sauce

baked potato jacket w  sour cream and chive

medley of seasonal vegetables

freshly baked french bread w  butter

selection of chef’s salads

condiments

Dessert

YOUR SELECTION OF 3 FOR BUFFET OPTIONS

chocolate dipped profiter rolls w  custard filling

white chocolate mudcake

caramel tartlets

baby Amoré  mudcake

carrot and pecan slice

sticky date pudding w  butterscotch sauce and vanilla bean ice cream

lemon meringue pie

new york baked cheesecake w  raspberry coulis

individual tiramisu

mini pavlova w  blueberry, strawberry and passionfruit sauce

honeycomb and butterscotch cheesecake

wildberry french cream cheesecake

chocolate bavarian

home-style apple pie

chocolate fudge truffle

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